Location:- Plot No. 1882, HSIIDC Rai Industrial Estate.
Plant Type:- Desi Ghee Manufacturing Plant.
Plant Make:- Stainless Steel.
Plant Details:- Fully Automatic
Plant Capacity:- 600 Ton/Month
The traditional bilona process of making ghee involves the following steps:-
Your ghee is ready to consume having nutty flavour, high smoke point and excellent nutritional value. You can use it safely in cooking as it has high smoke point and it won’t break its molecular form. Desi Ghee helps us balance the Tridoshas in our body, Kapha, Pitt & Vat. Besides, it has many more health benefits such as:-
Bharat Organics and Dairy Products is a quality manufacturer of various dairy ingredients in India and we have a state-of-the-art manufacturing facility at Sonepat, Haryana where we manufacturer customized dairy ingredients for our institutional customers.
Being in manufacturing ourselves, we understand complexities of customization basis customer’s requirements, production planning and timely procurement. By having direct interactions with customers, we are better positioned to address their critical issues like new product development, complaint redressal etc. Our plant is specially designed and operated to offer our esteemed customers “Product of Choice “which matches their complete specifications and requirement.
We provide Private Labeling of White & Cow Ghee to leading brands (Fresh and Pure by BigBazzar and Mother’s Choice by Grofers) and also cater HORECA, Airlines, Hospitals, Cinemas and large corporate hubs with our customized pack size.
Our all products are Manufactured and Packed under hygienic conditions and follow regulations according to FSSAI Act (INDIA). Below are the specification prescribed by FSSAI INDIA:-
S.no |
Test Parameters |
Units of Measurements | Requirement as per FSSAI |
1 | Moisture | % | Not more than 0.5 |
2 | Butyro Refractometer(B.R) Reading at 40*c | – | 40-43 |
3 | Reichert Meissl (R.M) value | – | Not less than 28 |
4 | Free Fatty Acid as Oleic Acid | % | Not more than 3 |
5 | Baudouin Test | – | Negative |
6 | Mineral Oil | – | Negative |
Ashtavinayak Desi Ghee is premium quality handmade, which not only adds flavour to your foods; but, also keeps you healthy and fit. Ashtavinayak Desi Ghee is prepared in our fully automatic plant and remains untouched by hand. We follow the age old Vedic Process, which used wooden churners and wooden pots to obtain Desi Ghee and take it to the next level with our automatic process and high tech storage. The quality of ghee depends on the source of the milk used in the process. Bharat Organics obtains high quality butter from the best sources and cooperatives among all. It is full of Vitamins A, D, E, and K. Ashtavinayak Desi Ghee is known for its super quality, original taste and smell, high nutritional value and essential health benefits.
Ingredients-: Milk fat
Nutritional Information (per 100 gm.) | |
Parameters | Value (Approx.) |
Energy Value | 897 Kcal |
Protein | 0.0 g |
Carbohydrate | 0.0 g |
Sugar | 0.0 g |
Fiber | 0.0 g |
Minerals | 0.0 g |
Total Fat | 99.7g |
Ghee possesses anti bacterial, anti-viral, anti-inflammatory, and anti-cancer properties. Cow’s ghee is definitely superior to buffalo’s ghee. Cow’s ghee is the one that is used in Ayurvedic preparations. As compared to butter, ghee contains about 40-50% more short chain and medium chain fatty acids. These fats do not increase the risk of heart disease.
Some health benefits of ghee are: